OK, so the truth is, is that I’m not lazy. I’m just tired from a busy life. Trying to balance a full time job where I’m on my feet the majority of my day followed by kids, homework, working out, etc… My body has just had it by the end of the day and I don’t want to expend more energy on cooking. I want to sit down. I want to recharge because I know that before I blink, I’m going to wake up and do it all again. Sound familiar?
Healthy eating doesn’t have to be hard, if you’re interested in more information about healthy, clean eating, check out my post, Stop Dieting, where I talk about the all the basics.
So how do I find the balance between recharging and making the time to cook healthy meals? To be honest, sometimes I don’t! I do my best, but sometimes life has a way of kicking my ass and I find myself serving mac n cheese for dinner…again. But I still have to try, right? The best way I have found is to try to set myself up for success. When things go according to plan, I meal prep only on select days, and on those days I try to cook enough to last until the next day I know I’ll have the energy to cook again. I pick easy things that I can set to cook, then go sit on my keister until it’s done. Crock-Pot recipes are golden! Big batches of soups (bone broth soups are soo good for you) are great too, especially in colder weather. My personal go-to’s are typically chicken (baked or sauteed with a little coconut oil) cooked with a few bell peppers and rice. I have red meat once or twice during the week to give my body a little extra fats and a different source of protein, but I usually stick with eggs, chicken/turkey, and an occasional protein shake for most of my day to day protein. If you subscribe to my blog, you’ll receive a free guide to clean eating!
I know that with my personal schedule, I’ll have the time and energy to meal prep on Sunday and Wednesday evenings, so that’s when I cook my meals for the week. Any other day of the week, I’m too rushed to get to work or busy with family stuff to cook healthy meals for when I’m at work. I know many people who choose to cook everything for the week on Sunday. Taking on the whole week in one go ended up being to overwhelming for me, so I adapted and did something different. It may take a while to work out what days and times work best for you, so I would advise trying to find the most realistic days you will be able to stick to.
Meal prepping doesn’t just set you up for success with pursuing health, it helps out financially as well. Instead of paying $5-10 once or twice a day eating out, I can eat 4 times a day for about $10 total. So if finances are something you are pursuing as well, meal prepping just makes sense. It takes a little more effort and energy and trial and error, but in the long run, it pays off big time.
Meal prepping is key on those busy days when fast food would otherwise be tempting. If you have a full meal waiting for you at home or in the fridge at work, it makes it significantly easier to stick to pursuing your nutritional goals. So if you can, take the time to cook while you have energy so you can recharge later, and not have to worry about sticking to your plan!